The menus at KTB Kids reflect only the freshest, raw ingredients sourcing local produce where available and utilising organic dairy and meat where possible. Over 90% of our meals are cooked freshly on site each day from non-processed ingredients and without any added salt. It is important to note that all of our food is prepared in a kitchen where nuts, gluten and other allergens are present. If your child has a food allergy, it is essential that we are informed. The menu cycle at KTB Kids is 16 weeks but amendments may be made to celebrate special holidays, festivals and days. The menus can be accessed below and the termly newsletters will inform you which week we are on for which dates.